Agriculture needs co-op unions to aid its revival
Agriculture used to be a truly key element of Tanzania’s economic
activity, eclipsing the likes of mining, industry, fishing and tourism.
It once contributed up to 80 per cent of the country’s GDP and
could feed the entire nation, with the hoe-wielding rural farmer being
the star actor.
But today, those farmers are contributing just 27 per cent of
national GDP - far surpassed by the services sector at 45 per cent.
Moreover, agriculture seems to have become primarily an activity for the
elderly, as more and more members of the young generation continue to
eschew it in favour of the lure of city life.
And it is the farmers who are hurting. A typical example can be
found in Mwanga District, Kilimanjaro Region, where horticultural
farmers decided to reclaim the land around Lake Jipe for their
activities, but now find themselves lacking a reliable market for their
harvested product. They are not the only ones. Vegetable farmers in
Arusha and Manyara regions have for years now been experiencing similar
problems not only in marketing their veggies, but also securing loans to
expand their farms and buy seeds. Just last year, farmers in Ruvuma,
Mbeya, Rukwa, Iringa, Katavi and Tanga regions also raised their
collective concerns over the same issues, with no response so far from
the relevant authorities.
The situation has reached a point where visiting traders from Kenya
can capitalize on the prevalent loophole to purchase the farmers’
yields at throw-away prices while supplying them with seeds at high
prices, thereby seriously undermining the farmers’ efforts to eke out
and sustain a decent living for themselves and their families. So this
is where we as a country need to ask ourselves what happened to the crop
cooperative unions which were once the root of the agricultural
sector’s success – and were in fact much stronger than Kenya’s own coop
unions of the moment?
There are many ways of modernizing agriculture and make it a
booming economic activity again. Whether this is done technologically or
through intensified labour, adopting cooperative means of production as
one way of creating efficiency and institutional capacity for farmers
cannot be disregarded in a country like Tanzania where smallholder
farming practices prevail.
Not only are cooperative unions literally obliged to purchase
farmers’ crops, but also to supply them with good seeds, provide them
with affordable loans, and even help the farmers get themselves better
organized for better production. It’s been about two decades since the
government introduced contract farming on a number of crops. But this
policy has not had the same kind of positive impact that the cooperative
movement had on boosting farmers’ morale during the 1960s, 70s, even
80s.
Tanzania remains largely an agricultural country and there is no
way it can ditch this ‘backbone’ economic activity for the vast majority
of its people. Taking that as a fact, it is all the more important that
we once again embrace cooperative unions as a means through which the
agro sector can be revived and re-organised for the better good of the
nation’s economy as a whole.
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